Assorted chocolate candy & dark chocolates

Packaged product Sweets og Desserter Russell Stover

Assorted chocolate candy & dark chocolates contains 406 kcal per 100 g. A serving, 2 pieces, 32 g (32 g) provides about 130 kcal.

Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).

100 g provides 35 % of the Daily Value for jern and 11 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Assorted chocolate candy & dark chocolates by Russell Stover, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
3,1 gprotein
56,2 gcarbohydrates
31,2 gfat
130kcal in serving, 2 pieces, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 31,2 g 40 %
Saturated fat L 18,8 g 94 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 31 mg 1 %
Total carbohydrates L 56,2 g 20 %
Dietary fiber L 6,2 g 22 %
Total sugars L 0 g
Protein L 3,1 g 6 %
Calcium L 31 mg2 %
Jern L 6,3 mg35 %
Kalium L 494 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 43 %Fat: 54 %406kcal / 100 g
  • Protein 2 %
  • Carbohydrates 43 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern35 %Kalium11 %Calcium2 %

Nutritional insights

  • Protein3,1 gabove the median for sweets og desserter (median 2,6 g)
  • Fiber6,2 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 54,8 g)
  • Fat31,2 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat18,8 gin the top quarter of sweets og desserter (median 1,3 g)
  • Sodium31 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Total sugar alcohols L47 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 406 kcal406 kcal
Protein 3,1 g3,1 g
Carbohydrates 56,2 g56,3 g
Fat 31,2 g31,3 g
Fiber 6,2 g6,3 g
Sugars 0 g46,9 g
Sodium 31 mg31,3 mg

Product details

Brand
Russell Stover
Barcode
0077260090720
Label serving
2 PIECES (32 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate candy {maltitol, cocoa butter, chocolate, sodium caseinate (milk), milk fat, soy lecithin (emulsifier), vanilla, salt, rebiana (stevia extract)}, maltitol syrup, pastel coating {maltitol, oil blend (fractionated palm kernel oil and hydrogenated palm oil), sodium caseinate (milk), milk fat, glycerol-lacto esters of fatty acids, soy lecithin (emulsifier), vanillin (artificial flavor), natural flavor}, palm kernel oil, butter, polydextrose, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), sorbitol, maltitol, sodium caseinate (milk), natural and artificial flavors (contains milk)*, soy lecithin (emulsifier), salt, potassium sorbate and sodium benzoate (preservatives), natural and artificial raspberry flavor*, peppermint oil, citric acid, rebiana (stevia extract), spice, fd&c colors (yellow 5 & 6, red 40, blue 1), carmine color, maltodextrin and sodium hydroxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørMælkSaltKakaosmør

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Caramels traditionnels au beurre salé Carabreizh 406 3,1 g 74 g 11 g
Sobaos La Ermita Cantabria 406 5,1 g 37 g 26,3 g
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Millions Millions 406 0 g 91 g 4,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted chocolate candy & dark chocolates?

100 g of Assorted chocolate candy & dark chocolates has 406 kcal. Serving, 2 pieces, 32 g (32 g): about 130 kcal.

How much protein is in Assorted chocolate candy & dark chocolates?

Assorted chocolate candy & dark chocolates contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 32 g (32 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).

How many carbs are in Assorted chocolate candy & dark chocolates?

Assorted chocolate candy & dark chocolates has 56,2 g of total carbohydrates per 100 g, including 6,2 g of fiber and 0 g of sugars.

How much fat is in Assorted chocolate candy & dark chocolates?

Assorted chocolate candy & dark chocolates contains 31,2 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

What vitamins and minerals does Assorted chocolate candy & dark chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (35 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted chocolate candy & dark chocolates?

100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2409777. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2019. Imported 6. november 2026.
  • Open Food Facts, record 0077260090720. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.