Arvejas
Packaged product Bønner og bælgfrugter Cuisine & Co
Arvejas contains 113 kcal per 100 g. A serving, 130 g, 1 taza de té (130 g) provides about 147 kcal.
Roughly 57 % of its calories come from carbohydrates, with 33 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 77 kcal per 100 g across 314 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,31 g | 2 % |
| Trans fat L | 0 g | |
| Sodium L | 83,8 mg | 4 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 57 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of bønner og bælgfrugter (median 5,4 g)
- Fiber7,3 gin the top quarter of bønner og bælgfrugter (median 5,5 g)
- Sugars2 gbelow the median for bønner og bælgfrugter (median 2,8 g)
- Fat1,3 gin the top quarter of bønner og bælgfrugter (median 0,7 g)
- Saturated fat0,31 gin the top quarter of bønner og bælgfrugter (median 0,1 g)
- Sodium83,8 mgbelow the median for bønner og bælgfrugter (median 128 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cuisine & Co
- Barcode
- 7792052065658
- Quantity
- 300 g
- Label serving
- 130 g (1 taza de té)
- Category
- Ærter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Arvejas, agua, sal, agente de firmeza (INS 509)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arvejas Molto | 115 | 10 g | 19,2 g | 0,46 g |
| BIGGA Dried Peas Batchelors | 115 | 6,3 g | 18,9 g | 0,7 g |
| Kollumer erwten Ekoplaza | 111 | 7,9 g | 14 g | 0,9 g |
| lockwoods mushy peas Lockwoods | 119 | 10,3 g | 17,4 g | 0,9 g |
| Gungo Peas in Salted Water Dunns River | 106 | 6 g | 16 g | 0,7 g |
| Guisantes Finos Extra Lata 1 KG Celorrio | 103 | 5,3 g | 15,5 g | 0,8 g |
| Arvejas Secas Remojadas Arcor | 102 | 6,7 g | 17 g | 0,6 g |
| Gartenerbsen Fach 1 | 102 | 7,4 g | 11 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arvejas?
100 g of Arvejas has 113 kcal. Serving, 130 g, 1 taza de té (130 g): about 147 kcal.
How much protein is in Arvejas?
Arvejas contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 12 g in serving, 130 g, 1 taza de té (130 g). About 33 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 5,4 g).
How many carbs are in Arvejas?
Arvejas has 16,2 g of total carbohydrates per 100 g, including 7,3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arvejas?
Arvejas contains 1,3 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).
How much sodium is in Arvejas?
100 g contains 83,8 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7792052065658. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.