Garlic Artisan Bread, Garlic

Packaged product Brød og bagværk SIGNATURE SELECT

Garlic Artisan Bread, Garlic contains 351 kcal per 100 g. A typical serving of 2 ONZ (57 g) provides about 200 kcal.

Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 269 kcal per 100 g across 2.495 products.

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
7 gprotein
42,1 gcarbohydrates
17,5 gfat
200kcal in 2 ONZ (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 17,5 g 22 %
Saturated fat L 6,1 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 667 mg 29 %
Total carbohydrates L 42,1 g 15 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 1,8 g 4 %
Protein L 7 g 14 %
Calcium L 18 mg1 %
Jern L 3,5 mg20 %
Kalium L 140 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 48 %Fat: 44 %351kcal / 100 g
  • Protein 8 %
  • Carbohydrates 48 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium3 %Calcium1 %

Nutritional insights

  • Protein7 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber1,8 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars1,8 gin the lowest quarter of brød og bagværk (median 4,7 g)
  • Fat17,5 gin the top quarter of brød og bagværk (median 3,5 g)
  • Saturated fat6,1 gin the top quarter of brød og bagværk (median 0 g)
  • Sodium667 mgin the top quarter of brød og bagværk (median 472 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal351 kcal
Protein 7 g7 g
Carbohydrates 42,1 g42,1 g
Fat 17,5 g17,5 g
Fiber 1,8 g1,8 g
Sugars 1,8 g1,8 g
Sodium 667 mg667 mg

Product details

Brand
SIGNATURE SELECT
Barcode
0021130113101
Label serving
2 ONZ
Category
breads-buns

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, SUGAR, DEXTROSE, POTASSIUM CHLORIDE, ENZYMES, ASCORBIC ACID. GARLIC SPREAD: (PALM OIL, CANOLA OIL, WATER, GARLIC, MALTODEXTRIN, VEGETABLE MONO & DIGLYCERIDES, SALT, CONTAINS 2% OR LESS OF DEHYDRATED PARSLEY, POLYSORBATE 60, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, ANNATO EXTRACT AND BETA CAROTENE [COLOR], VITAMIN A PALMITATE, WHEY).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Artisan Bread, Garlic?

100 g of Garlic Artisan Bread, Garlic has 351 kcal. 2 ONZ (57 g): about 200 kcal.

How much protein is in Garlic Artisan Bread, Garlic?

Garlic Artisan Bread, Garlic contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in 2 ONZ (57 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Garlic Artisan Bread, Garlic?

Garlic Artisan Bread, Garlic has 42,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Garlic Artisan Bread, Garlic?

Garlic Artisan Bread, Garlic contains 17,5 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Garlic Artisan Bread, Garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Artisan Bread, Garlic?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. oktober 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130113101. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2022. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2374481. License: CC0 1.0 (U.S. public domain). Source record dated 19. oktober 2022. Imported 6. november 2026.

Last updated: . Source description: "GARLIC ARTISAN BREAD, GARLIC". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.