Artisan Dip, Caramel

Packaged product Suppe og saucer MARKET DISTRICT

Artisan Dip, Caramel contains 366 kcal per 100 g. A typical serving of 2 Tbsp (41 g) provides about 150 kcal.

Roughly 58 % of its calories come from carbohydrates, with 42 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 122 kcal per 100 g across 1.407 products.

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

366kcal per 100 g
0 gprotein
53,7 gcarbohydrates
17,1 gfat
150kcal in 2 Tbsp (41 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 17,1 g 22 %
Saturated fat L 9,8 g 49 %
Trans fat L 0 g
Cholesterol L 49 mg 16 %
Sodium L 146 mg 6 %
Total carbohydrates L 53,7 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 41,5 g
Added sugars L 19,5 g 39 %
Protein L 0 g 0 %
Calcium L 49 mg4 %
Jern L 2,6 mg15 %
Kalium L 171 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 58 %Fat: 42 %366kcal / 100 g
  • Carbohydrates 58 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Calcium4 %Kalium4 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,6 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1,6 g)
  • Sugars41,5 gin the top quarter of suppe og saucer (median 3,3 g)
  • Fat17,1 gin the top quarter of suppe og saucer (median 5,4 g)
  • Saturated fat9,8 gin the top quarter of suppe og saucer (median 0 g)
  • Sodium146 mgin the lowest quarter of suppe og saucer (median 484 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
MARKET DISTRICT
Barcode
03003491221
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

APPLE JUICE CONCENTRATE, GLUCOSE, BUTTER, BROWN SUGAR, CREAM (CREAM, MILK, CARRAGEENAN, MONO- AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE, POLYSORBATE 80), LIQUID SUGAR, WATER, MODIFIED CORNSTARCH, LEMON JUICE CONCENTRATE, SALT, SPICE, POTASSIUM SORBATE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan Dip, Caramel?

100 g of Artisan Dip, Caramel has 366 kcal. 2 Tbsp (41 g): about 150 kcal.

How much protein is in Artisan Dip, Caramel?

Artisan Dip, Caramel contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (41 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,6 g).

How many carbs are in Artisan Dip, Caramel?

Artisan Dip, Caramel has 53,7 g of total carbohydrates per 100 g, including 0 g of fiber and 41,5 g of sugars.

How much fat is in Artisan Dip, Caramel?

Artisan Dip, Caramel contains 17,1 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

What vitamins and minerals does Artisan Dip, Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artisan Dip, Caramel?

100 g contains 146 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2113342. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2019. Imported 6. november 2026.

Last updated: . Source description: "ARTISAN DIP, CARAMEL". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.