Arachide Peanut Sauce

Packaged product Suppe og saucer Sesame

Arachide Peanut Sauce contains 313 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 94 kcal.

Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

313kcal per 100 g
3,3 gprotein
23,3 gcarbohydrates
23,3 gfat
94kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 23,3 g 30 %
Saturated fat L 12 g 60 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 583 mg 25 %
Total carbohydrates L 23,3 g 8 %
Dietary fiber L 2 g 7 %
Total sugars L 16,7 g
Protein L 3,3 g 7 %
Calcium L 13,3 mg1 %
Jern L 0,67 mg4 %
Kalium L 76,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 29 %Fat: 66 %313kcal / 100 g
  • Protein 4 %
  • Carbohydrates 29 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Kalium2 %Calcium1 %

Nutritional insights

  • Protein3,3 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber2 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars16,7 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat23,3 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat12 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium583 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sesame
Barcode
0760834003119
Label serving
1 portion (30 ml)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arachide Peanut Sauce?

100 g of Arachide Peanut Sauce has 313 kcal. Serving, 1 portion, 30 ml (30 g): about 94 kcal.

How much protein is in Arachide Peanut Sauce?

Arachide Peanut Sauce contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 ml (30 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Arachide Peanut Sauce?

Arachide Peanut Sauce has 23,3 g of total carbohydrates per 100 g, including 2 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arachide Peanut Sauce?

Arachide Peanut Sauce contains 23,3 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Arachide Peanut Sauce?

100 g contains 583 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0760834003119. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.