Apple Cinnamon Bread
Packaged product Brød og bagværk Première Moisson
Apple Cinnamon Bread contains 276 kcal per 100 g. A serving, 2 slices, 116 g (116 g) provides about 320 kcal.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 17 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 0,86 g | 1 % |
| Saturated fat L | 0,17 g | 0,9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 569 mg | 25 % |
| Total carbohydrates L | 58,6 g | 21 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 6 g | |
| Protein L | 8,6 g | 17 % |
| Calcium L | 25,9 mg | 2 % |
| Jern L | 3 mg | 17 % |
| Kalium L | 172 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for brød og bagværk (median 8 g)
- Fiber3,4 gabove the median for brød og bagværk (median 2,3 g)
- Sugars6 gabove the median for brød og bagværk (median 3,9 g)
- Fat0,86 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0,17 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium569 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Première Moisson
- Barcode
- 0029145685507
- Label serving
- 2 slices (116 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry cheese roll Nutrisystem | 276 | 12,1 g | 41,4 g | 7,8 g |
| White sub Rolls Dominion | 276 | 8,6 g | 53,4 g | 3,4 g |
| Sub Roll Superstore | 276 | 8,6 g | 53,4 g | 4,3 g |
| Spanish Bread Universal Filipino Food | 276 | 10,3 g | 39,7 g | 8,6 g |
| White sub rolls Real Canadian Superstore | 276 | 8,6 g | 53,4 g | 4,3 g |
| White Sub Buns Super C | 276 | 8,6 g | 56,9 g | 3,4 g |
| White Sub Rolls Dominion | 276 | 8,6 g | 53,4 g | 3,4 g |
| White Sub Roll Superstore | 276 | 8,6 g | 53,4 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Cinnamon Bread?
100 g of Apple Cinnamon Bread has 276 kcal. Serving, 2 slices, 116 g (116 g): about 320 kcal.
How much protein is in Apple Cinnamon Bread?
Apple Cinnamon Bread contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 10 g in serving, 2 slices, 116 g (116 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Apple Cinnamon Bread?
Apple Cinnamon Bread has 58,6 g of total carbohydrates per 100 g, including 3,4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Cinnamon Bread?
Apple Cinnamon Bread contains 0,86 g of fat per 100 g, of which 0,17 g is saturated (0,9 % of the Daily Value).
What vitamins and minerals does Apple Cinnamon Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple Cinnamon Bread?
100 g contains 569 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029145685507. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.