Angus Beef Patties
Angus Beef Patties contains 263 kcal per 100 g. A serving, 1 patty, 99 g (99 g) provides about 260 kcal.
Roughly 74 % of its calories come from fat, with 21 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 8,1 g | 40 % |
| Cholesterol L | 75,8 mg | 25 % |
| Sodium L | 485 mg | 21 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 14,1 g | 28 % |
| Calcium L | 40,4 mg | 3 % |
| Jern L | 2,7 mg | 15 % |
| Kalium L | 263 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 5 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gbelow the median for kød (median 17,2 g)
- Fat22,2 gin the top quarter of kød (median 8,6 g)
- Saturated fat8,1 gin the top quarter of kød (median 3,1 g)
- Sodium485 mgabove the median for kød (median 394 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,1 g |
|---|---|
| Polyumættet fedt L | 0,51 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural casing frankfurters Martin Rosol’s Meats | 263 | 12,3 g | 3,5 g | 22,8 g |
| Pork Chops asda | 263 | 25 g | 0,5 g | 18 g |
| Ham Hock, Petit Pois & Mint Quiche Summer Edition Sainsbury’s | 263 | 7,5 g | 22,6 g | 15,5 g |
| Organic Seeded Sourdough Whole Foods UK | 263 | 8,4 g | 49,9 g | 3,5 g |
| Organic Preserves Strawberry Polaner | 263 | 0 g | 63,2 g | 0 g |
| Organic Preserves Apricot Polaner | 263 | 0 g | 63,2 g | 0 g |
| Plant-based sausages bratwurst style Oscar Mayer | 263 | 15,8 g | 14,5 g | 18,4 g |
| Streaky Bacon Tradition | 263 | 15 g | 1,3 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Angus Beef Patties?
100 g of Angus Beef Patties has 263 kcal. Serving, 1 patty, 99 g (99 g): about 260 kcal.
Is Angus Beef Patties high in protein?
Angus Beef Patties contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 1 patty, 99 g (99 g). About 21 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in Angus Beef Patties?
Angus Beef Patties has 3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Angus Beef Patties?
Angus Beef Patties contains 22,2 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Angus Beef Patties contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Angus Beef Patties?
100 g contains 485 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0624967008017. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.