Änglamark Minimælk
Packaged product Mælk og æg Änglamark
Änglamark Minimælk contains 36 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 38 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 51 kcal per 100 g across 944 products.
100 g provides 13 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Calcium L | 124 mg | 10 % |
| Phosphor L | 97 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 52 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the top quarter of mælk og æg (median 3,2 g)
- Fat0,4 gin the lowest quarter of mælk og æg (median 1,8 g)
- Saturated fat0,3 gin the lowest quarter of mælk og æg (median 1,1 g)
- Sodium43 mgbelow the median for mælk og æg (median 48 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pack classic organic skimmed milk 0.4% fat, net content: 1 liter, ingredients: organic skimmed milk (denmark) with 0.4% milk fat, pasteurized, not homogenized, shake before use, nutritional content/100 g: energy,,, fat,,,, 154 kj (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
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|---|---|---|---|---|
| Leche desnatada AGROCANTABRIA SOC. COOP. | 36 | 3,2 g | 4,7 g | 0,5 g |
| Leche desnatada Aro | 36 | 3,1 g | 4,8 g | 0,5 g |
| Devaca DeVaca | 36 | 3,1 g | 4,8 g | 0,5 g |
| minimælk Arla | 36 | 3,5 g | 4,7 g | 0,4 g |
| Leche desnatada UHT LECHE GAZA S.L. | 36 | 3,1 g | 4,8 g | 0,5 g |
| Leche desnatada UHT LECHE GAZA S.L. | 36 | 3,1 g | 4,8 g | 0,5 g |
| Minimælk Egelykke | 36 | 3,5 g | 4,7 g | 0,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Änglamark Minimælk?
100 g of Änglamark Minimælk has 36 kcal.
How much protein is in Änglamark Minimælk?
Änglamark Minimælk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,2 g).
How many carbs are in Änglamark Minimælk?
Änglamark Minimælk has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Änglamark Minimælk?
Änglamark Minimælk contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Änglamark Minimælk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Änglamark Minimælk?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701975300922. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.