Amande

Packaged product Sweets og Desserter NewTree

Amande contains 527 kcal per 100 g. A serving, 20 g (20 g) provides about 105 kcal.

Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).

100 g provides 18 % of the Daily Value for magnesium and 17 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Amande by NewTree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
9 gprotein
32,2 gcarbohydrates
37,8 gfat
105kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 37,8 g 48 %
Saturated fat L 19,6 g 98 %
Sodium L 53 mg 2 %
Total carbohydrates L 32,2 g 12 %
Dietary fiber L 18,9 g 67 %
Total sugars L 28,1 g
Added sugars L 14,1 g 28 %
Protein L 9 g 18 %
Jern L 3 mg17 %
Magnesium L 75 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 26 %Fat: 67 %527kcal / 100 g
  • Protein 7 %
  • Carbohydrates 26 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium18 %Jern17 %

Nutritional insights

  • Protein9 gabove the median for sweets og desserter (median 8,7 g)
  • Fiber18,9 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars28,1 gin the lowest quarter of sweets og desserter (median 43,3 g)
  • Fat37,8 gabove the median for sweets og desserter (median 35,8 g)
  • Saturated fat19,6 gin the top quarter of sweets og desserter (median 16,8 g)
  • Sodium53 mgbelow the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NewTree
Barcode
5425008345123
Quantity
80 g
Label serving
20 g
Category
Chokolade med mandler
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pure beurre de cacao, sucre de canne, fibres d'agave (inuline), lait écrémé en poudre, amandes grillées caramélisées, graines de lin, émulsifiants : lécithine de soja sans OGM, arôme de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Amande?

100 g of Amande has 527 kcal. Serving, 20 g (20 g): about 105 kcal.

How much protein is in Amande?

Amande contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,8 g in serving, 20 g (20 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,7 g).

How many carbs are in Amande?

Amande has 32,2 g of total carbohydrates per 100 g, including 18,9 g of fiber and 28,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Amande?

Amande contains 37,8 g of fat per 100 g, of which 19,6 g is saturated (98 % of the Daily Value).

What vitamins and minerals does Amande contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (18 % DV) and jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Amande?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425008345123. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.