Alove yogurt

Packaged product Mælk og æg

Alove yogurt contains 88 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 150 kcal.

Roughly 60 % of its calories come from carbohydrates, with 24 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (85 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
3,5 gprotein
13,5 gcarbohydrates
2,4 gfat
150kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,5 g 7 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 50 mg 2 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10,6 g
Added sugars L 8,8 g 18 %
Protein L 3,5 g 7 %
Calcium L 119 mg9 %
Jern L 0 mg0 %
Kalium L 155 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 60 %Fat: 24 %88kcal / 100 g
  • Protein 16 %
  • Carbohydrates 60 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium3 %Jern0 %

Nutritional insights

  • Protein3,5 gbelow the median for mælk og æg (median 3,8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,03 g)
  • Sugars10,6 gabove the median for mælk og æg (median 10 g)
  • Fat2,4 gbelow the median for mælk og æg (median 2,7 g)
  • Saturated fat1,5 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium50 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 3,5 g3,5 g
Carbohydrates 13,5 g13,5 g
Fat 2,4 g2,4 g
Fiber 0 g0 g
Sugars 10,6 g10,6 g
Sodium 50 mg50 mg

Product details

Barcode
0085696010151
Label serving
1 CONTAINER (170 g)
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a milk, aloe vera gel pieces, sugar, water, whey protein isolate, natural flavor, citric acid, guar gum, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alove yogurt?

100 g of Alove yogurt has 88 kcal. Serving, 1 container, 170 g (170 g): about 150 kcal.

How much protein is in Alove yogurt?

Alove yogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 6 g in serving, 1 container, 170 g (170 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).

How many carbs are in Alove yogurt?

Alove yogurt has 13,5 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars.

How much fat is in Alove yogurt?

Alove yogurt contains 2,4 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

How much sodium is in Alove yogurt?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2212903. License: CC0 1.0 (U.S. public domain). Source record dated 16. november 2021. Imported 6. november 2026.
  • Open Food Facts, record 0085696010151. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.