Almond.cake Rusk
Packaged product Sweets og Desserter Crispy
Almond.cake Rusk contains 400 kcal per 100 g. A serving, 40 g (40 g) provides about 160 kcal.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (441 kcal per 100 g).
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 37,5 mg | 2 % |
| Total carbohydrates L | 47,5 g | 17 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 25 g | |
| Added sugars L | 17,8 g | 36 % |
| Protein L | 7,5 g | 15 % |
| Calcium L | 25 mg | 2 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for sweets og desserter (median 8 g)
- Fiber2,5 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Sugars25 gin the lowest quarter of sweets og desserter (median 32 g)
- Fat20 gbelow the median for sweets og desserter (median 23 g)
- Saturated fat6,3 gbelow the median for sweets og desserter (median 8,3 g)
- Sodium37,5 mgin the lowest quarter of sweets og desserter (median 92 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crispy
- Barcode
- 0627265002176
- Quantity
- 750g
- Label serving
- 40 g
- Category
- Mandelkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE BLÉ, SUCRE, CEUF ENTIER LIQUIDE, SHORTENING (HUILE DE PALME, L'HUILE DE SOJA), L'HUILE DE CANOLA, AMANDES, PÉPITES DE CHOCOLAT (SUCRE, CHOCOLAT NON SUCRÉ, BEURRE DE CACAO, DEXTROSE, LÉCITHINE DE SOJA, EXTRAIT NATUREL DE VANILLE), BEURRE, BUTTER BEURREEAU, POUDRE À PATE, AROME DE VANILLE, GRAINES DE FENOUIL ET LAIT. Contient: blé, oeuf, soja, amandes et lait. peut contenir: noix de cajou, noix de coco, pistaches, noix de pécan, noix et sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieMandlerSmørMælkPalmeolieKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Gâteau Nantais Le Fondant Baulois | 401 | 7,4 g | 40,7 g | 22,7 g |
| Gâteau de Visan en Provence aux Amandes au Chocolat Albert Ménès | 401 | 11 g | 48 g | 18 g |
| Gâteau des Fêtes à la Pâte d'amandes Isaura | 398 | 5 g | 55 g | 17 g |
| roasted almonds Almondy | 403 | 11 g | 30 g | 27 g |
| Amarello pie Jowa | 404 | 8 g | 53 g | 17 g |
| Carrés fourrés amande Aviateur patisserie | 405 | 6,5 g | 62 g | 14 g |
| Galette Moelleuse Saveur Amande Ker Cadélac | 392 | 5,7 g | 63 g | 13 g |
| Maxi Galette Ker Cadélac | 411 | 6,2 g | 63 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond.cake Rusk?
100 g of Almond.cake Rusk has 400 kcal. Serving, 40 g (40 g): about 160 kcal.
How much protein is in Almond.cake Rusk?
Almond.cake Rusk contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Almond.cake Rusk?
Almond.cake Rusk has 47,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almond.cake Rusk?
Almond.cake Rusk contains 20 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Almond.cake Rusk contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Almond.cake Rusk?
100 g contains 37,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627265002176. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2026. Imported 7. november 2026.
Last updated: . Source description: "ALMOND.CAKE RUSK". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.