Almond butter
Packaged product Mælk og æg Grant it’s
Almond butter contains 671 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 13 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 161 % of the Daily Value for Vitamin E, 69 % of the Daily Value for magnesium and 20 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 671 kcal | |
| Total fat L | 60,2 g | 77 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 7,2 g | 26 % |
| Total sugars L | 6,1 g | |
| Protein L | 21,7 g | 43 % |
| Vitamin E L | 24,2 mg | 161 % |
| Calcium L | 260 mg | 20 % |
| Magnesium L | 290 mg | 69 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 8 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,7 gin the top quarter of mælk og æg (median 8 g)
- Fiber7,2 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars6,1 gabove the median for mælk og æg (median 3,9 g)
- Fat60,2 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat6 gabove the median for mælk og æg (median 4,2 g)
- Sodium8 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grant it’s
- Barcode
- 8423266012020
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond butter?
100 g of Almond butter has 671 kcal.
Is Almond butter high in protein?
Almond butter contains 21,7 g of protein per 100 g (43 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Almond butter?
Almond butter has 14,3 g of total carbohydrates per 100 g, including 7,2 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almond butter?
Almond butter contains 60,2 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Almond butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (161 % DV), magnesium (69 % DV) and calcium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Almond butter?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8423266012020. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.