almond butter bars

Packaged product Mælk og æg

Almond butter bars contains 419 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 36 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 36 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

almond butter bars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
16,1 gprotein
62,9 gcarbohydrates
19,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 19,4 g 25 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 105 mg 5 %
Total carbohydrates L 62,9 g 23 %
Dietary fiber L 8,1 g 29 %
Total sugars L 17,7 g
Added sugars L 8,1 g 16 %
Protein L 16,1 g 32 %
Calcium L 85 mg7 %
Jern L 6,5 mg36 %
Kalium L 285 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 51 %Fat: 36 %419kcal / 100 g
  • Protein 13 %
  • Carbohydrates 51 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern36 %Calcium7 %Kalium6 %

Nutritional insights

  • Protein16,1 gabove the median for mælk og æg (median 8 g)
  • Fiber8,1 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars17,7 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat19,4 gabove the median for mælk og æg (median 10 g)
  • Saturated fat1,6 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium105 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 419 kcal419 kcal
Protein 16,1 g16,1 g
Carbohydrates 62,9 g62,9 g
Fat 19,4 g19,4 g
Fiber n/a8,1 g
Sugars 17,7 g17,7 g
Sodium 105 mg105 mg

Product details

Barcode
0829262003266
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in almond butter bars?

100 g of almond butter bars has 419 kcal.

Is almond butter bars high in protein?

Almond butter bars contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in almond butter bars?

Almond butter bars has 62,9 g of total carbohydrates per 100 g, including 8,1 g of fiber and 17,7 g of sugars.

How much fat is in almond butter bars?

Almond butter bars contains 19,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does almond butter bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in almond butter bars?

100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2176757. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.
  • Open Food Facts, record 0829262003266. License: ODbL 1.0 (Open Food Facts). Source record dated 18. januar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.