All natural ground turkey

Packaged product Fjerkræ

All natural ground turkey contains 152 kcal per 100 g.

Roughly 54 % of its calories come from protein, with 46 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

All natural ground turkey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
18,8 gprotein
0 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 7,1 g 9 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 85 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18,8 g 38 %
Calcium L 27 mg2 %
Jern L 0,98 mg5 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Fat: 46 %152kcal / 100 g
  • Protein 54 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Kalium5 %Calcium2 %

Nutritional insights

  • Protein18,8 gabove the median for fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
  • Fat7,1 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat2,2 gabove the median for fjerkræ (median 1,2 g)
  • Sodium85 mgbelow the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L14 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 152 kcal152 kcal
Protein 18,8 g18,8 g
Carbohydrates 0 g0 g
Fat 7,1 g7,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 84,8 mg85 mg

Product details

Barcode
0646670530487
Quantity
16 oz
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All natural ground turkey?

100 g of All natural ground turkey has 152 kcal.

Is All natural ground turkey high in protein?

All natural ground turkey contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value). About 54 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).

How many carbs are in All natural ground turkey?

All natural ground turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in All natural ground turkey?

All natural ground turkey contains 7,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in All natural ground turkey?

100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. april 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646670530487. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2466864. License: CC0 1.0 (U.S. public domain). Source record dated 21. september 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.