Alfajor

Packaged product Andre fødevarer Mardel

Alfajor contains 398 kcal per 100 g. A serving, 1 cookie, 50 g (50 g) provides about 199 kcal.

Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 572 kcal per 100 g across 38 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alfajor by Mardel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
7,7 gprotein
58,3 gcarbohydrates
14,6 gfat
199kcal in serving, 1 cookie, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 14,6 g 19 %
Saturated fat L 10,1 g 51 %
Sodium L 290 mg 13 %
Total carbohydrates L 58,3 g 21 %
Dietary fiber L 1,2 g 4 %
Total sugars L 43,5 g
Added sugars L 12,3 g 25 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 59 %Fat: 33 %398kcal / 100 g
  • Protein 8 %
  • Carbohydrates 59 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of andre fødevarer (median 6,5 g)
  • Fiber1,2 gin the lowest quarter of andre fødevarer (median 1,5 g)
  • Sugars43,5 gin the top quarter of andre fødevarer (median 19 g)
  • Fat14,6 gin the lowest quarter of andre fødevarer (median 37,6 g)
  • Saturated fat10,1 gin the top quarter of andre fødevarer (median 6,7 g)
  • Sodium290 mgin the top quarter of andre fødevarer (median 120 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mardel
Barcode
8425206000029
Quantity
50g
Label serving
1 cookie (50 g)
Category
Festive foods
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milch Karamel (Glukose-Fruktose-Sirup VIIMILCHpulver, Wasser, Zucker, MagerMILCHpulver, Konservierungsstoff (E-202) und Aroma (Vanille)) min 35%, Kuverture Schwarz (Zucker, fraktionierte und hydriertes Pflanzenfett (Palmkern), entfettetem Kakaopulver 17% min., Emulgatoren (E-322, E-492), und Aroma) min. 15%, WEIZENMehl, Zucker, El, Pflanzenfett (Palm), Kakao, Backtriebmittel (E-450, E-500m), Konservierungsstoff (E-200) und Aroma (Vanille). Allergene Enthalt Gluten, Milch und Ei. Kann Spuren von Soja und Schalenfrüchte enthalten. Nettogewicht 150g (3 x 50 g) NAHRWERTDEKLARATION je 100g Energie 1745 kJ/ 415 kcal, Fett 16,1 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerMælkÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alfajor?

100 g of Alfajor has 398 kcal. Serving, 1 cookie, 50 g (50 g): about 199 kcal.

How much protein is in Alfajor?

Alfajor contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,9 g in serving, 1 cookie, 50 g (50 g). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,5 g).

How many carbs are in Alfajor?

Alfajor has 58,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 43,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alfajor?

Alfajor contains 14,6 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).

How much sodium is in Alfajor?

100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8425206000029. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.