Aiglefin

Packaged product Andre fødevarer

Aiglefin contains 218 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 29 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Aiglefin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
10,3 gprotein
16,1 gcarbohydrates
12,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 12,6 g 16 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 448 mg 19 %
Total carbohydrates L 16,1 g 6 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0 g
Protein L 10,3 g 21 %
Vitamin C L 0 mg0 %
Calcium L 23 mg2 %
Jern L 1,7 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 29 %Fat: 52 %218kcal / 100 g
  • Protein 19 %
  • Carbohydrates 29 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Calcium2 %Vitamin C0 %

Nutritional insights

  • Protein10,3 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber1,1 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
  • Fat12,6 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat1,2 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium448 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,9 g
Polyumættet fedt L3,5 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 218 kcal218 kcal
Protein 10,3 g10,3 g
Carbohydrates 16,1 g16,1 g
Fat 12,6 g12,6 g
Fiber n/a1,1 g
Sugars 0 g0 g
Sodium 448 mg448 mg

Product details

Barcode
0061763042270
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aiglefin?

100 g of Aiglefin has 218 kcal.

Is Aiglefin high in protein?

Aiglefin contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Aiglefin?

Aiglefin has 16,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0 g of sugars.

How much fat is in Aiglefin?

Aiglefin contains 12,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Aiglefin?

100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1984143. License: CC0 1.0 (U.S. public domain). Source record dated 4. juni 2020. Imported 6. november 2026.
  • Open Food Facts, record 0061763042270. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.