AFil
Packaged product Andre fødevarer Skånemejerier
AFil contains 60 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 28 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 219 kcal per 100 g across 1.576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 120 mg | 9 % |
| Phosphor L | 105 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 28 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for andre fødevarer (median 6,7 g)
- Sugars4 gabove the median for andre fødevarer (median 3 g)
- Fat3 gin the lowest quarter of andre fødevarer (median 16 g)
- Saturated fat1,9 gin the lowest quarter of andre fødevarer (median 9,8 g)
- Sodium40 mgin the lowest quarter of andre fødevarer (median 100 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skånemejerier
- Barcode
- 7310867002394
- Quantity
- 1000g
- Category
- Lakrids
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Högpastöriserad MJÖLK*, filmjölkskultur, kultur av Lactobacillus acidophilus, vitamin D. *Ursprungsland: Sverige.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche celta crecimiento celta | 60 | 2,8 g | 6 g | 2,8 g |
| malina a granátové jablko Activia | 60 | 3 g | 10 g | 0,8 g |
| Lindahls kvarg Nestlé | 60 | 11 g | 3,5 g | 0,2 g |
| Sütaş çikolatalı süt Sütaş | 60 | 2,8 g | 9,5 g | 1,2 g |
| Lipánek čoko Madeta | 60 | 3,3 g | 8,8 g | 1,3 g |
| A-fil ICA | 60 | 3,6 g | 4 g | 3 g |
| Lättfil drottningbär Verum | 60 | 3,8 g | 8,8 g | 0,5 g |
| Actif sabor fresa Kaiku | 61 | 2,7 g | 12 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in AFil?
100 g of AFil has 60 kcal.
How much protein is in AFil?
AFil contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,7 g).
How many carbs are in AFil?
AFil has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in AFil?
AFil contains 3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in AFil?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310867002394. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.