Acciughe salate

Packaged product Fisk og skaldyr Carlino

Acciughe salate contains 148 kcal per 100 g.

Roughly 73 % of its calories come from protein, with 27 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 175 kcal per 100 g across 530 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Acciughe salate by Carlino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
27 gprotein
0 gcarbohydrates
4,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,9 g 5 %
Sodium L 7.200 mg 313 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Fat: 27 %148kcal / 100 g
  • Protein 73 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of fisk og skaldyr (median 17 g)
  • Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,086 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
  • Fat4,4 gbelow the median for fisk og skaldyr (median 8,8 g)
  • Saturated fat0,9 gbelow the median for fisk og skaldyr (median 1,4 g)
  • Sodium7.200 mgin the top quarter of fisk og skaldyr (median 440 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carlino
Barcode
8003956000621
Category
Fisk
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Acciughe salate spagnole Albatros 148 28 g 0 g 4 g
Mejillones Ribeira 147 20,8 g 1,9 g 6,2 g
Filetes de boquerón con aceite de oliva, ajo y perejil El Gastrónomo 150 21 g 1,5 g 6,9 g
Boquerones con aceite de oliva Bruimar 150 21 g 1,5 g 6,9 g
Fishburger di tonno Compagnia dei Mari 150 22 g 1,6 g 6,2 g
Fishburger di pesce spada congelato Compagnia dei Mari 146 19 g 2,6 g 6,6 g
Filetes de caballa en salsa de tomate Didi 146 21,6 g 3 g 5,3 g
Fish Sushi Snack Sainsbury's 151 4,4 g 25,9 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Acciughe salate?

100 g of Acciughe salate has 148 kcal.

Is Acciughe salate high in protein?

Acciughe salate contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 73 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17 g).

How many carbs are in Acciughe salate?

Acciughe salate has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Acciughe salate?

Acciughe salate contains 4,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Acciughe salate?

100 g contains 7.200 mg of sodium, 313 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003956000621. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.