64% Cacao Dark Chocolate

Packaged product Sweets og Desserter CULINARY CIRCLE

64% Cacao Dark Chocolate contains 571 kcal per 100 g. A typical serving of 0.333 Bar (28 g) provides about 160 kcal.

Roughly 68 % of its calories come from fat, with 27 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 514 kcal per 100 g across 2.972 products.

100 g provides 54 % of the Daily Value for jern and 11 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
7,1 gprotein
39,3 gcarbohydrates
42,9 gfat
160kcal in 0.333 Bar (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42,9 g 55 %
Saturated fat L 25 g 125 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 39,3 g 14 %
Dietary fiber L 7,1 g 25 %
Total sugars L 32,1 g
Added sugars L 32,1 g 64 %
Protein L 7,1 g 14 %
Calcium L 71 mg5 %
Jern L 9,6 mg54 %
Kalium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 27 %Fat: 68 %571kcal / 100 g
  • Protein 5 %
  • Carbohydrates 27 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern54 %Kalium11 %Calcium5 %

Nutritional insights

  • Protein7,1 gin the top quarter of sweets og desserter (median 6 g)
  • Fiber7,1 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars32,1 gin the lowest quarter of sweets og desserter (median 50 g)
  • Fat42,9 gin the top quarter of sweets og desserter (median 30,2 g)
  • Saturated fat25 gin the top quarter of sweets og desserter (median 17,9 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 77 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
CULINARY CIRCLE
Barcode
0041130383281
Label serving
0.333 Bar
Category
Chokolade

Ingredients

DARK CHOCOLATE (CHOCOLATE LIQUOR1, SUGAR, COCOA BUTTER1, SOY LECITHIN, VANILLA FLAVOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 64% Cacao Dark Chocolate?

100 g of 64% Cacao Dark Chocolate has 571 kcal. 0.333 Bar (28 g): about 160 kcal.

How much protein is in 64% Cacao Dark Chocolate?

64% Cacao Dark Chocolate contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in 0.333 Bar (28 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).

How many carbs are in 64% Cacao Dark Chocolate?

64% Cacao Dark Chocolate has 39,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 32,1 g of sugars.

How much fat is in 64% Cacao Dark Chocolate?

64% Cacao Dark Chocolate contains 42,9 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

What vitamins and minerals does 64% Cacao Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (54 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 64% Cacao Dark Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. december 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2168443. License: CC0 1.0 (U.S. public domain). Source record dated 17. december 2020. Imported 6. november 2026.

Last updated: . Source description: "64% CACAO DARK CHOCOLATE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.