6" Chocolate Cheesecake
Packaged product Sweets og Desserter Sobeya
6" Chocolate Cheesecake contains 404 kcal per 100 g. A serving, 0.125 cheesecake, 109 g (109 g) provides about 440 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 23,9 g | 31 % |
| Saturated fat L | 11,9 g | 60 % |
| Trans fat L | 0,46 g | |
| Cholesterol L | 64,2 mg | 21 % |
| Sodium L | 266 mg | 12 % |
| Total carbohydrates L | 45,9 g | 17 % |
| Dietary fiber L | 0,92 g | 3 % |
| Total sugars L | 36,7 g | |
| Protein L | 3,7 g | 7 % |
| Calcium L | 45,9 mg | 4 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 161 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0,92 gbelow the median for sweets og desserter (median 2 g)
- Sugars36,7 gabove the median for sweets og desserter (median 21,6 g)
- Fat23,9 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat11,9 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium266 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sobeya
- Barcode
- 0247988917993
- Label serving
- 0.125 cheesecake (109 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6" Chocolate Cheesecake?
100 g of 6" Chocolate Cheesecake has 404 kcal. Serving, 0.125 cheesecake, 109 g (109 g): about 440 kcal.
How much protein is in 6" Chocolate Cheesecake?
6" Chocolate Cheesecake contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 0.125 cheesecake, 109 g (109 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in 6" Chocolate Cheesecake?
6" Chocolate Cheesecake has 45,9 g of total carbohydrates per 100 g, including 0,92 g of fiber and 36,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6" Chocolate Cheesecake?
6" Chocolate Cheesecake contains 23,9 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).
What vitamins and minerals does 6" Chocolate Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 6" Chocolate Cheesecake?
100 g contains 266 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0247988917993. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "6" Chocolate Cheesecake". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.