503031
Packaged product Grønsager Bimbo
503031 contains 331 kcal per 100 g. A serving, 50.0 g (50 g) provides about 166 kcal.
Roughly 46 % of its calories come from fat, with 46 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 9,1 g | 46 % |
| Trans fat L | 0,14 g | |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 285 mg | 12 % |
| Total carbohydrates L | 37,7 g | 14 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 7,4 g | |
| Added sugars L | 7,4 g | 15 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the top quarter of grønsager (median 2,5 g)
- Fiber1 gin the lowest quarter of grønsager (median 2 g)
- Sugars7,4 gin the top quarter of grønsager (median 2,1 g)
- Fat16,8 gin the top quarter of grønsager (median 5,4 g)
- Saturated fat9,1 gin the top quarter of grønsager (median 1,1 g)
- Sodium285 mgbelow the median for grønsager (median 338 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,7 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Product details
- Brand
- Bimbo
- Barcode
- 7503031028799
- Quantity
- 200g
- Label serving
- 50.0 g
- Category
- pan-salado
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARINA DE TRIGO (GLUTEN), MARGARINA (GRASA VEGETAL, SAL YODADA, MONO Y DIGLICERIDOS, ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, LECITINA DE SOYA, SABORIZANTE ARTIFICIAL Y NATURAL, PROPIONATO SÓDICO), HUEVO, AZÚCARES AÑADIDOS (AZÚCAR, DEXTROSA), LEVADURA, GRASA VEGETAL MANTEQUILLA (LECHE), GLUTEN DE TRIGO, MASA MADRE (HARINA DE TRIGO FERMENTADA), SAL YODADA, GLICERINA, MONO Y DIGLICERIDOS, ENZIMAS, PROTEÍNAS VEGETALES (CHICHARO, PAPA, HABA), MALTODEXTRINA, ALMIDON, PROPIONATO DE CALCIO, ESTERES DE POLIGLICEROL DE ÁCIDOS GRASOS, SABORIZANTE ARTIFICIAL CONTIENE: GLUTEN, SOYA, HUEVO Y LECHE. PUEDE CONTENER: COCO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in 503031?
100 g of 503031 has 331 kcal. Serving, 50.0 g (50 g): about 166 kcal.
How much protein is in 503031?
503031 contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,6 g in serving, 50.0 g (50 g). About 9 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in 503031?
503031 has 37,7 g of total carbohydrates per 100 g, including 1 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 503031?
503031 contains 16,8 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in 503031?
100 g contains 285 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7503031028799. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.