503031
Packaged product Vegetables Bimbo
503031 contains 331 kcal per 100 g. A serving, 50.0 g (50 g) provides about 166 kcal.
Roughly 46% of its calories come from fat, with 46% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 9.1 g | 46% |
| Trans fat L | 0.14 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 285 mg | 12% |
| Total carbohydrates L | 37.7 g | 14% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 7.4 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the top quarter of vegetables (median 2.6 g)
- Fiber1 gin the lowest quarter of vegetables (median 2 g)
- Sugars7.4 gin the top quarter of vegetables (median 2.1 g)
- Fat16.8 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat9.1 gin the top quarter of vegetables (median 1.2 g)
- Sodium285 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.7 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Product details
- Brand
- Bimbo
- Barcode
- 7503031028799
- Quantity
- 200g
- Label serving
- 50.0 g
- Category
- Pan salado
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARINA DE TRIGO (GLUTEN), MARGARINA (GRASA VEGETAL, SAL YODADA, MONO Y DIGLICERIDOS, ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, LECITINA DE SOYA, SABORIZANTE ARTIFICIAL Y NATURAL, PROPIONATO SÓDICO), HUEVO, AZÚCARES AÑADIDOS (AZÚCAR, DEXTROSA), LEVADURA, GRASA VEGETAL MANTEQUILLA (LECHE), GLUTEN DE TRIGO, MASA MADRE (HARINA DE TRIGO FERMENTADA), SAL YODADA, GLICERINA, MONO Y DIGLICERIDOS, ENZIMAS, PROTEÍNAS VEGETALES (CHICHARO, PAPA, HABA), MALTODEXTRINA, ALMIDON, PROPIONATO DE CALCIO, ESTERES DE POLIGLICEROL DE ÁCIDOS GRASOS, SABORIZANTE ARTIFICIAL CONTIENE: GLUTEN, SOYA, HUEVO Y LECHE. PUEDE CONTENER: COCO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 7503031028799. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.