4 Muffins

Packaged product Sweets og Desserter Naturgut

4 Muffins contains 450 kcal per 100 g. A serving, 75 g (75 g) provides about 338 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (426 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Muffins by Naturgut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
5,8 gprotein
49 gcarbohydrates
26 gfat
338kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 26 g 33 %
Saturated fat L 3,5 g 18 %
Sodium L 284 mg 12 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 22 g 44 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %450kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for sweets og desserter (median 5,5 g)
  • Sugars30 gabove the median for sweets og desserter (median 28,9 g)
  • Fat26 gin the top quarter of sweets og desserter (median 23 g)
  • Saturated fat3,5 gin the lowest quarter of sweets og desserter (median 4,2 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naturgut
Barcode
26082219
Quantity
300 g e
Label serving
75 g
Category
Chokolademufler
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine [farine de blé (contient du gluten), agent de traitement de la farine : E300, farine de malt de blé (contient gluten)], sucre, œufs, huile de colza, fourrage noisettes 13% [sucre, huile végétale (colza, beurre de cacao), noisettes 1,7%, cacao maigre, lait entier en poudre, lactosérum en poudre (contient de lait), émulsifiant : lécithine de tournesol, arôme], pépites de chocolat 9% [sucre, masse de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille], stabilisants (E422, E415), amidon transformé de maïs, lactosérum en poudre (contient de lait), poudres à lever (E450, E500), amidon de blé (contient du gluten), arômes (contient alcool), sel, gluten de blé, enzymes, poudre de lait écrémé, protéines de lait, conservateur (E202). Traces éventuelles d'arachides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgRapsfrøolieSaltHvedemelHasselnødKakaosmør

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Muffins chocolat bio Viadelice 452 4,5 g 57 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Muffins?

100 g of 4 Muffins has 450 kcal. Serving, 75 g (75 g): about 338 kcal.

How much protein is in 4 Muffins?

4 Muffins contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,4 g in serving, 75 g (75 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,5 g).

How many carbs are in 4 Muffins?

4 Muffins has 49 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Muffins?

4 Muffins contains 26 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in 4 Muffins?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26082219. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.