2 Peanut Butter Cups

Packaged product Sweets og Desserter REESE'S

2 Peanut Butter Cups contains 500 kcal per 100 g. A serving, 1.5 onz, 42 g (42 g) provides about 210 kcal.

Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 7.026 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
11,9 gprotein
57,1 gcarbohydrates
31 gfat
210kcal in serving, 1.5 onz, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 31 g 40 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 357 mg 16 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 2,4 g 9 %
Total sugars L 50 g
Protein L 11,9 g 24 %
Vitamin C L 0 mg0 %
Calcium L 48 mg4 %
Jern L 1,7 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 41 %Fat: 50 %500kcal / 100 g
  • Protein 9 %
  • Carbohydrates 41 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium4 %Vitamin C0 %

Nutritional insights

  • Protein11,9 gin the top quarter of sweets og desserter (median 2,1 g)
  • Fiber2,4 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars50 gin the lowest quarter of sweets og desserter (median 59 g)
  • Fat31 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat10,7 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium357 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 11,9 g11,9 g
Carbohydrates 57,1 g57,1 g
Fat 31 g31 g
Fiber 2,4 g2,4 g
Sugars 50 g50 g
Sodium 357 mg357 mg

Product details

Brand
REESE'S
Barcode
0034000870271
Label serving
1.5 ONZ
Category
Candy

Ingredients

MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK, MILK FAT; LACTOSE; SOY LECITHIN; PGPR, EMULSIFIER); PEANUTS; SUGAR, DEXTROSE; SALT; TBHQ (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerSaltKakaosmørMælk

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Peanut Butter Cups?

100 g of 2 Peanut Butter Cups has 500 kcal. Serving, 1.5 onz, 42 g (42 g): about 210 kcal.

Is 2 Peanut Butter Cups high in protein?

2 Peanut Butter Cups contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 5 g in serving, 1.5 onz, 42 g (42 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,1 g).

How many carbs are in 2 Peanut Butter Cups?

2 Peanut Butter Cups has 57,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 50 g of sugars.

How much fat is in 2 Peanut Butter Cups?

2 Peanut Butter Cups contains 31 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in 2 Peanut Butter Cups?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. juli 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000870271. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1642865. License: CC0 1.0 (U.S. public domain). Source record dated 7. juli 2018. Imported 6. november 2026.

Last updated: . Source description: "2 PEANUT BUTTER CUPS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.