100% Liquid Center Chocolate Covered Cherries
Packaged product Sweets og Desserter Cella's
100% Liquid Center Chocolate Covered Cherries contains 395 kcal per 100 g. A serving, 43 g (43 g) provides about 170 kcal.
Roughly 64 % of its calories come from carbohydrates, with 34 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 515 kcal per 100 g across 3.590 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 9,3 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 46,5 mg | 2 % |
| Total carbohydrates L | 69,8 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55,8 g | |
| Added sugars L | 41,4 g | 83 % |
| Protein L | 2,3 g | 5 % |
| Calcium L | 69,8 mg | 5 % |
| Jern L | 0,47 mg | 3 % |
| Kalium L | 116 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 64 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars55,8 gin the top quarter of sweets og desserter (median 47,2 g)
- Fat16,3 gin the lowest quarter of sweets og desserter (median 31 g)
- Saturated fat9,3 gin the lowest quarter of sweets og desserter (median 17,9 g)
- Sodium46,5 mgbelow the median for sweets og desserter (median 77 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milk chocolate (sugar, cocoa butter, milk chocolate liquor, soy lecithin, artificial vanilla flavour), Sugars (sugar, corn syrup), Cherries (cherries, sulphites), Citric acid, Sodium benzoate, Artificial flavour, Calcium chloride, Allura red
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Liquid Center Chocolate Covered Cherries?
100 g of 100% Liquid Center Chocolate Covered Cherries has 395 kcal. Serving, 43 g (43 g): about 170 kcal.
How much protein is in 100% Liquid Center Chocolate Covered Cherries?
100% Liquid Center Chocolate Covered Cherries contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 43 g (43 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in 100% Liquid Center Chocolate Covered Cherries?
100% Liquid Center Chocolate Covered Cherries has 69,8 g of total carbohydrates per 100 g, including 0 g of fiber and 55,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% Liquid Center Chocolate Covered Cherries?
100% Liquid Center Chocolate Covered Cherries contains 16,3 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in 100% Liquid Center Chocolate Covered Cherries?
100 g contains 46,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062851520724. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.