10 Picnic Eggs
10 Picnic Eggs contains 250 kcal per 100 g. A serving, 2 picnic eggs(40g (40 g) provides about 100 kcal.
Roughly 48 % of its calories come from fat, with 29 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 193 kcal per 100 g across 485 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,055 g | 0,1 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 29 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for kød (median 14,7 g)
- Fiber4,4 gabove the median for kød (median 4,1 g)
- Sugars1,8 gabove the median for kød (median 1,2 g)
- Fat13 gin the top quarter of kød (median 8,4 g)
- Saturated fat1,4 gabove the median for kød (median 1 g)
- Sodium440 mgabove the median for kød (median 432 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503047639
- Quantity
- 200g
- Label serving
- 2 Picnic Eggs(40g)
- Category
- Kødanaloger
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein 40%, _Wheat_ Flour(_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Whole Egg 11%, Water, Textured _Wheat_ Protein(_Wheat_ Flour, _Wheat_ Protein), Rapeseed Oil, Mayonnaise 2%(Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt, White Pepper, Preservative(Potassium Sorbate)), Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices(Black Pepper, White Pepper, Nutmeg), Herbs(Sage, Thyme, Parsley), Onion, Preservative(Potassium Sorbate), Colours(Paprika Extract, Iron Oxide), Gelling Agent(Pectin), Spice Extracts(Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts(Sage, Thyme), Raising Agent(Ammonium Carbonate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltRapsfrøolieHvedemelÆgLøgGærEddike
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|---|---|---|---|---|
| Picnic Eggs Quorn | 250 | 14 g | 18 g | 13 g |
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| Picnic Eggs Quorn | 250 | 14 g | 18 g | 13 g |
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| Beyond Meatballs Beyond Meat | 249 | 16 g | 4,4 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 10 Picnic Eggs?
100 g of 10 Picnic Eggs has 250 kcal. Serving, 2 picnic eggs(40g (40 g): about 100 kcal.
Is 10 Picnic Eggs high in protein?
10 Picnic Eggs contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 5,6 g in serving, 2 picnic eggs(40g (40 g). About 23 % of its calories come from protein. Compared with other kød, that is below the median (median 14,7 g).
How many carbs are in 10 Picnic Eggs?
10 Picnic Eggs has 18 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 10 Picnic Eggs?
10 Picnic Eggs contains 13 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in 10 Picnic Eggs?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5019503047639. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.