10 Picnic Eggs
10 Picnic Eggs contains 250 kcal per 100 g. A serving, 2 picnic eggs(40g (40 g) provides about 100 kcal.
Roughly 48% of its calories come from fat, with 29% from carbohydrates and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.055 g | 0.1% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 29%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for meat (median 15 g)
- Sugars1.8 gabove the median for meat (median 1.3 g)
- Fat13 gin the top quarter of meat (median 9.2 g)
- Saturated fat1.4 gabove the median for meat (median 1.1 g)
- Sodium440 mgbelow the median for meat (median 520 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503047639
- Quantity
- 200g
- Label serving
- 2 Picnic Eggs(40g)
- Category
- Meat analogues
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein 40%, _Wheat_ Flour(_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Whole Egg 11%, Water, Textured _Wheat_ Protein(_Wheat_ Flour, _Wheat_ Protein), Rapeseed Oil, Mayonnaise 2%(Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt, White Pepper, Preservative(Potassium Sorbate)), Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices(Black Pepper, White Pepper, Nutmeg), Herbs(Sage, Thyme, Parsley), Onion, Preservative(Potassium Sorbate), Colours(Paprika Extract, Iron Oxide), Gelling Agent(Pectin), Spice Extracts(Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts(Sage, Thyme), Raising Agent(Ammonium Carbonate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilSaltYeastOnionVinegarSugar
Similar products
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|---|---|---|---|---|
| Picnic Eggs Quorn | 250 | 14 g | 18 g | 13 g |
| Future Sausage Future Farm | 250 | 11 g | 15 g | 16 g |
| Fishless Fingers Squeaky Bean | 250 | 13 g | 24 g | 11 g |
| Neu iglo GREEN Cuisine 100% VEGGIE POWER BROKKOLI- Iglo | 250 | 7 g | 27 g | 11 g |
| Vegane Bio Grillstreaks BBQ vegan | 250 | 28 g | 7.7 g | 11 g |
| Nr 01 Grille vegan Vedschi | 250 | 9 g | 10.6 g | 19.1 g |
| Gourmet Veggie Nature Gourmet | 250 | 13 g | 18 g | 13 g |
| WieLeberwurst Gutfried | 250 | 6.5 g | 7.5 g | 20.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019503047639. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.