Picnic Eggs

Packaged product Kød Quorn

Picnic Eggs contains 250 kcal per 100 g. A serving, 60 g (60 g) provides about 150 kcal.

Roughly 48 % of its calories come from fat, with 29 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 197 kcal per 100 g across 1.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Picnic Eggs by Quorn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
14 gprotein
18 gcarbohydrates
13 gfat
150kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 13 g 17 %
Saturated fat L 1,4 g 7 %
Sodium L 440 mg 19 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 4,4 g 16 %
Total sugars L 1,8 g
Added sugars L 0,055 g 0,1 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 29 %Fat: 48 %250kcal / 100 g
  • Protein 23 %
  • Carbohydrates 29 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for kød (median 15 g)
  • Sugars1,8 gabove the median for kød (median 1,3 g)
  • Fat13 gin the top quarter of kød (median 8,9 g)
  • Saturated fat1,4 gabove the median for kød (median 1,1 g)
  • Sodium440 mgbelow the median for kød (median 520 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quorn
Barcode
5019503047653
Quantity
240g
Label serving
60 g
Category
Kødanaloger
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mycoprotein 40%, _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Whole _Egg_ 11%, Water, Textured _Wheat_ Protein (_Wheat_ Flour, _Wheat_ Protein), Rapeseed Oil, Mayonnaise 2% (Rapeseed Oil, Water, Free Range _Egg_ Yolk, Vinegar, Sugar, Salt, White Pepper, Preservative (Potassium sorbate)), Tapioca Starch, Dried Free Range _Egg_ White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Preservative (Potassium Sorbate), Colours (Paprika Extract, Iron Oxide), Gelling Agent (Pectin), Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agent (Ammonium Carbonate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgRapsfrøolieSaltGærLøgEddikeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Picnic Eggs?

100 g of Picnic Eggs has 250 kcal. Serving, 60 g (60 g): about 150 kcal.

Is Picnic Eggs high in protein?

Picnic Eggs contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 8,4 g in serving, 60 g (60 g). About 23 % of its calories come from protein. Compared with other kød, that is below the median (median 15 g).

How many carbs are in Picnic Eggs?

Picnic Eggs has 18 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Picnic Eggs?

Picnic Eggs contains 13 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Picnic Eggs?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5019503047653. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.