Raisiner, dark, frøløs vs Medjool-datoer

Both compared per 100 g. They have similar amounts of calories. Raisiner, dark, frøløs has 82 % more protein than medjool-datoer (3,3 g vs 1,8 g). Medjool-datoer has 49 % more fiber than raisiner, dark, frøløs (6,7 g vs 4,5 g). They have similar amounts of sugars.

Per 100 gRaisiner, dark, frøløsMedjool-datoer
Calories 299 kcal 277 kcal
Protein 3,3 g 1,8 g
Carbohydrates 79,3 g 75 g
Fiber 4,5 g 6,7 g
Sugars 65,2 g 66,5 g
Total fat 0,25 g 0,15 g
Saturated fat 0,094 g not reported
Cholesterol 0 mg not reported
Sodium 26 mg 1 mg
Water 15,5 g 21,3 g
Natrium 26 mg (1 %) 1 mg (0 %)
Vitamin A 0 µg (0 %) 7 µg (0,8 %)
Vitamin C 2,3 mg (3 %) 0 mg (0 %)
Vitamin D 0 µg (0 %) 0 µg (0 %)
Vitamin E 0,12 mg (0,8 %) not reported
Vitamin K 3,5 µg (3 %) 2,7 µg (2 %)
Thiamin (B1) 0,11 mg (9 %) 0,05 mg (4 %)
Riboflavin (B2) 0,13 mg (10 %) 0,06 mg (5 %)
Niacin (B3) 0,77 mg (5 %) 1,6 mg (10 %)
Vitamin B6 0,17 mg (10 %) 0,25 mg (15 %)
Folat (B9) 5 µg (1 %) 15 µg (4 %)
Vitamin B12 0 µg (0 %) not reported
Cholin 11,1 mg (2 %) 9,9 mg (2 %)
Calcium 62 mg (5 %) 64 mg (5 %)
Jern 1,8 mg (10 %) 0,9 mg (5 %)
Magnesium 36 mg (9 %) 54 mg (13 %)
Phosphor 98 mg (8 %) 62 mg (5 %)
Kalium 744 mg (16 %) 696 mg (15 %)
Zink 0,36 mg (3 %) 0,44 mg (4 %)
Kobber 0,27 mg (30 %) 0,36 mg (40 %)
Mangan 0,28 mg (12 %) 0,3 mg (13 %)
Selen 0,6 µg (1 %) not reported
Fluorid 234 µg not reported
Pantothensyre (B5) not reported 0,81 mg (16 %)

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Raisiner, dark, frøløs

Raisiner, dark, frøløs contains 299 kcal per 100 g. A typical serving of 1 oz, 60 rosiner (28,4 g) provides about 85 kcal.

Roughly 95 % of its calories come from carbohydrates, with 4 % from protein and 0,7 % from fat (estimated with general energy factors).

Medjool-datoer

Medjool-datoer contains 277 kcal per 100 g. A typical serving of 1 dato, pitted (24 g) provides about 66 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 0,4 % from fat (estimated with general energy factors).