Plants nutrition facts
13 Plants products with label nutrition data. On average they contain 240 kcal, 6,9 g of sugars and 7,7 g of protein per 100 g. Most are in bønner og bælgfrugter, suppe og saucer and andre fødevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cauliflower & Lentil Dahl | 125 | 2,6 g | 9,7 g | 9,4 g |
| Creamy Butternut Squash and Sage Tortellini | 211 | 6,2 g | 33 g | 5,1 g |
| Creamy Chocolate and hazelnut butter | 602 | 15,1 g | 13,8 g | 53,9 g |
| crunchy vanilla biscuits | 468 | 4,7 g | 50,3 g | 27 g |
| Korean Style Barbecue Sauce | 89 | 1,6 g | 18,6 g | 0,6 g |
| Spinach and pea burger | 206 | 6,3 g | 18 g | 11 g |
| Yellow Pea Flour | 322 | 20,8 g | 54 g | 1 g |
| Cherry Tomatoe & Balsamic Pasta Sauce | 68 | 1,6 g | 8 g | 3 g |
| Golden Tagliolini | 370 | 11 g | 75 g | 1,5 g |
| Kombucha Ginger, Mint & Lime | 18 | 0,5 g | 3,7 g | 0,2 g |
| roasted peanut crunch bar dipped in dark chocolate | 479 | 15,9 g | 24,7 g | 34,3 g |
| Smokey black bean, caramalised red onion and miso burger | 115 | 4,1 g | 18,2 g | 1,3 g |
| High Protein Tagliatelle | 47 | 10,1 g | 44,9 g | 0,86 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.