Patagonia processing nutrition facts
3 Patagonia processing products with label nutrition data. On average they contain 228 kcal, 0 g of sugars and 18,7 g of protein per 100 g. Most are in fisk og skaldyr.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Skin- On Mediterranean | 225 | 19 g | 0 g | 16,2 g |
| Laks | 229 | 18,5 g | 0 g | 16,8 g |
| Laks | 230 | 18,6 g | 0 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.