Patagonia processing nutrition facts
3 Patagonia processing products with label nutrition data. On average they contain 228 kcal, 0 g of sugars and 18.7 g of protein per 100 g. Most are in fish and seafood.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Skin- On Mediterranean | 225 | 19 g | 0 g | 16.2 g |
| Salmon | 229 | 18.5 g | 0 g | 16.8 g |
| Salmon | 230 | 18.6 g | 0 g | 16.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.