Kashmir Valley nutrition facts
2 Kashmir Valley products with label nutrition data. On average they contain 344 kcal, 2,2 g of sugars and 23,4 g of protein per 100 g. Most are in bønner og bælgfrugter and blandet grøntsag.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kashmir valley, red split lentil | 333 | 23,8 g | 57,1 g | 1,2 g |
| Desi Masoor Red Whole Lentils | 354 | 22,9 g | 62,5 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.