Holland & Barrett nutrition facts
273 Holland & Barrett products with label nutrition data. On average they contain 366 kcal, 18,2 g of sugars and 11,7 g of protein per 100 g. Most are in andre fødevarer, nødder og frø and frugter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic bulgar wheat | 342 | 12 g | 76 g | 1,3 g |
| Organic Energy Ball | 373 | 9,5 g | 52 g | 13 g |
| Paradiso Polenta | 370 | 7,1 g | 76 g | 1,7 g |
| Pitted Apricots | 220 | 0,6 g | 52 g | 0,5 g |
| Pot barley | 323 | 9,7 g | 61 g | 1,1 g |
| P-p-popping corn | 375 | 11 g | 75 g | 4,3 g |
| Ready to Eat Dates | 278 | 2,4 g | 63 g | 0,5 g |
| Roasted Hazelnut Kernels | 650 | 14 g | 6 g | 64 g |
| Selen | 0 | 0 g | 0 g | 0 g |
| Short Brown Rice | 333 | 7,7 g | 77 g | 1,5 g |
| Soya floour | 409 | 34 g | 19 g | 23 g |
| Sparkling Apple Fibre Soda | 11 | 0,15 g | 1,7 g | 0,15 g |
| Sunflower Seeds | 572 | 20 g | 19 g | 47 g |
| Troo | 467 | 15,1 g | 44,7 g | 22,9 g |
| Vitamin D3 | 0 | 0 g | 0 g | 0 g |
| Vitamin D3 | 0 | 0 g | 0 g | 0 g |
| Wholemeal spelt flour | 339 | 13 g | 61 g | 2,7 g |
| Yogurt Banana Chips | 533 | 2 g | 63 g | 30 g |
| Absolute almonds | 812 | 21 g | 8,9 g | 58 g |
| Dried Apricots | 188 | 4,8 g | 43 g | 0,7 g |
| Tørrede svesker | 149 | 2,3 g | 37 g | 0,5 g |
| Farine de pois chiche | 364 | 20,8 g | 48 g | 7 g |
| Golden Raisins | 256 | 3 g | 75 g | 1 g |
| Great ground almonds | 612 | 21 g | 6,9 g | 56 g |
| Gruau d'avoine | 392 | 12 g | 67 g | 6 g |
| Gut powered | 0 | 0 g | 0 g | 0 g |
| Healthy heart mox | 617 | 7,1 g | 9,1 g | 58 g |
| Inulin Powder | 0 | 0 g | 0 g | 0 g |
| More Ball Spirulina and Ginger | 402 | 9,5 g | 51 g | 17 g |
| Oh my omega sprinkle | 541 | 23 g | 23 g | 45 g |
| Pecan Halves | 689 | 9,2 g | 5,8 g | 70 g |
| Performance Pre-Workout | 0 | 0 g | 0 g | 0 g |
| Vitamin e support | 451 | 13 g | 40 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.