Great Lakes Farm To Freezer nutrition facts

6 Great Lakes Farm To Freezer products with label nutrition data. On average they contain 54 kcal, 7,8 g of sugars and 0,66 g of protein per 100 g. Most are in frugter, sweets og desserter and grønsager.

FoodCaloriesProteinCarbsFat
Traditional blueberries 43 0 g 10,1 g 0,53 g
Traditional Tart Cherries Pitted 45 0,65 g 11 g 0,32 g
Root Vegetable Mix 59 1,3 g 14,5 g 0 g
Tart Cherries, Ferskner, Blåbær 47 0,59 g 10,6 g 0,3 g
Traditional Sweet Cherries Pitted 64 0,71 g 15,7 g 0 g
Traditional Sweet Cherries Pitted 64 0,71 g 15,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.