Great Lakes Farm To Freezer nutrition facts

6 Great Lakes Farm To Freezer products with label nutrition data. On average they contain 54 kcal, 7,8 g of sugars and 0,66 g of protein per 100 g. Most are in Früchte, Süßigkeiten und Desserts and Gemüse.

Food	Calories	Protein	Carbs	Fat
Traditional blueberries	43	0 g	10,1 g	0,53 g
Traditional Tart Cherries Pitted	45	0,65 g	11 g	0,32 g
Root Vegetable Mix	59	1,3 g	14,5 g	0 g
Tart Cherries, Pfirsiche, Blaubeeren	47	0,59 g	10,6 g	0,3 g
Traditional Sweet Cherries Pitted	64	0,71 g	15,7 g	0 g
Traditional Sweet Cherries Pitted	64	0,71 g	15,7 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.