Coastal Seafood nutrition facts
7 Coastal Seafood products with label nutrition data. On average they contain 176 kcal, 1,1 g of sugars and 15 g of protein per 100 g. Most are in fisk og skaldyr, frozen-fish-seafood and dips & salsa.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp | 60 | 14,3 g | 0 g | 0,6 g |
| Cooked Shrimp | 60 | 14,3 g | 0 g | 0,6 g |
| Super Crab Dip, Super Crab | 407 | 7,4 g | 33,3 g | 37 g |
| Andean Rainbow Trout Fillets | 107 | 14,3 g | 0 g | 5,4 g |
| Fresh Superior Salmon Portions | 171 | 21,8 g | 1,8 g | 8,2 g |
| Laks | 171 | 21,8 g | 1,8 g | 8,2 g |
| Smoked Salmon Dip, Smoked | 259 | 11,1 g | 3,7 g | 29,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.