Coastal Seafood nutrition facts
7 Coastal Seafood products with label nutrition data. On average they contain 176 kcal, 1.1 g of sugars and 15 g of protein per 100 g. Most are in fish and seafood, frozen-fish-seafood and dips & salsa.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp | 60 | 14.3 g | 0 g | 0.6 g |
| Cooked Shrimp | 60 | 14.3 g | 0 g | 0.6 g |
| Super Crab Dip, Super Crab | 407 | 7.4 g | 33.3 g | 37 g |
| Andean Rainbow Trout Fillets | 107 | 14.3 g | 0 g | 5.4 g |
| Fresh Superior Salmon Portions | 171 | 21.8 g | 1.8 g | 8.2 g |
| Salmon | 171 | 21.8 g | 1.8 g | 8.2 g |
| Smoked Salmon Dip, Smoked | 259 | 11.1 g | 3.7 g | 29.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.