Anjou Bakery nutrition facts
1 Anjou Bakery products with label nutrition data. On average they contain 306 kcal, 13,9 g of sugars and 8,3 g of protein per 100 g. Most are in nødder og frø.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit & Nut Crostini | 306 | 8,3 g | 52,8 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.