Cold cuts and cured meats
FoodFactly lists 43 generic cold cuts and cured meats with complete nutrition data. Per 100 g, the median is 200 kcal; half of them fall between 116 kcal and 314 kcal. Median protein is 18.2 g per 100 g.
Highest protein
- Pork jerky 35 g
- Beef jerky 33.2 g
- Venison/deer jerky 32.2 g
- Beef, dried, chipped, uncooked 31.1 g
- Canadian bacon, cooked 28.3 g
Highest fiber
Lowest calorie
All cold cuts and cured meats
Sort by: Name Calories Protein Carbs Fat
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, corned | 251 | 18.2 g | 0.47 g | 19 g |
| Beef, dried, chipped, cooked in fat Cooked | 225 | 28.1 g | 2.5 g | 11.3 g |
| Beef, dried, chipped, uncooked Dried or dry | 153 | 31.1 g | 2.8 g | 1.9 g |
| Beef jerky Dried or dry | 410 | 33.2 g | 11 g | 25.6 g |
| Beef, prepackaged or deli, luncheon meat | 115 | 18.6 g | 0.64 g | 3.7 g |
| Beef, prepackaged or deli, luncheon meat, reduced sodium | 115 | 18.6 g | 0.64 g | 3.7 g |
| Bologna | 281 | 10.3 g | 6.3 g | 23.8 g |
| Bologna, reduced fat | 204 | 11.8 g | 5.2 g | 14.8 g |
| Bologna, reduced sodium | 281 | 10.3 g | 6.3 g | 23.8 g |
| Canadian bacon, cooked Cooked | 146 | 28.3 g | 1.8 g | 2.8 g |
| Chicken, prepackaged or deli, luncheon meat | 98 | 17.4 g | 2.9 g | 1.9 g |
| Chicken, prepackaged or deli, luncheon meat, reduced sodium | 98 | 17.4 g | 2.9 g | 1.9 g |
| Chicken salad spread | 200 | 11.6 g | 7.4 g | 13.5 g |
| Ham | 117 | 19 g | 1.6 g | 3.9 g |
| Ham, canned Canned | 167 | 20.9 g | 0.49 g | 8.4 g |
| Ham, ground | 167 | 20.9 g | 0.49 g | 8.4 g |
| Ham luncheon meat, loaf type | 117 | 18 g | 1.6 g | 4.4 g |
| Ham, prepackaged or deli, luncheon meat | 101 | 16.7 g | 0.27 g | 3.7 g |
| Ham, prepackaged or deli, luncheon meat, reduced sodium | 101 | 16.7 g | 0.27 g | 3.7 g |
| Ham, prosciutto | 195 | 27.8 g | 0.3 g | 8.3 g |
| Head cheese | 157 | 13.8 g | 0 g | 10.9 g |
| Liverwurst | 327 | 14.5 g | 3.1 g | 28.5 g |
| Luncheon meat, loaf type | 225 | 11.2 g | 8.5 g | 16 g |
| Luncheon meat, NFS | 101 | 16.7 g | 0.27 g | 3.7 g |
| Meat spread or potted meat, NFS | 235 | 7.7 g | 11.9 g | 17.3 g |
| Mortadella | 311 | 16.4 g | 3.1 g | 25.4 g |
| Pastrami, made from any kind of meat, reduced fat | 115 | 18.6 g | 0.64 g | 3.7 g |
| Pastrami, NFS | 147 | 21.8 g | 0.36 g | 5.8 g |
| Pepperoni, NFS | 504 | 19.2 g | 1.2 g | 46.3 g |
| Pepperoni, reduced fat | 378 | 21.1 g | 0.72 g | 31.6 g |
| Pepperoni, reduced sodium | 504 | 19.2 g | 1.2 g | 46.3 g |
| Pork jerky Dried or dry | 412 | 35 g | 9.7 g | 24.7 g |
| Pork, roll | 329 | 13.1 g | 4.5 g | 28.4 g |
| Salami, made from any type of meat, reduced fat | 172 | 19.2 g | 1.6 g | 9.2 g |
| Salami, made from any type of meat, reduced sodium | 378 | 21.1 g | 0.72 g | 31.6 g |
| Salami, NFS | 378 | 21.1 g | 0.72 g | 31.6 g |
| Spam | 315 | 13.4 g | 4.6 g | 26.6 g |
| Spam, reduced sodium | 293 | 12.5 g | 3.4 g | 25.1 g |
| Turkey ham, prepackaged or deli, luncheon meat | 106 | 14.8 g | 2.2 g | 3.8 g |
| Turkey, prepackaged or deli, luncheon meat | 106 | 14.8 g | 2.2 g | 3.8 g |
| Turkey, prepackaged or deli, luncheon meat, reduced sodium | 106 | 14.8 g | 2.2 g | 3.8 g |
| Venison/deer jerky Dried or dry | 398 | 32.2 g | 14.7 g | 22.4 g |
| Venison sausage | 312 | 20.2 g | 0 g | 25.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Part of Meat.