Whole Foods Market nutrition facts
2,190 Whole Foods Market products with label nutrition data. On average they contain 241 kcal, 10.2 g of sugars and 8 g of protein per 100 g. Most are in snacks, other foods and meat.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.