Zuivelproduct

Packaged product Sucres et desserts Danone

Zuivelproduct contains 149 kcal per 100 g. A serving, 115 g (115 g) provides about 171 kcal.

Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zuivelproduct by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
2,8 gprotein
15,9 gcarbohydrates
8,2 gfat
171kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 8,2 g 10 %
Saturated fat L 5,6 g 28 %
Sodium L 83,5 mg 4 %
Total carbohydrates L 15,9 g 6 %
Dietary fiber not reported
Total sugars L 15,1 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 43 %Fat: 50 %149kcal / 100 g
  • Protein 8 %
  • Carbohydrates 43 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of sucres et desserts (median 3,6 g)
  • Sugars15,1 gabove the median for sucres et desserts (median 13 g)
  • Fat8,2 gin the top quarter of sucres et desserts (median 3,9 g)
  • Saturated fat5,6 gin the top quarter of sucres et desserts (median 2,4 g)
  • Sodium83,5 mgin the top quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
8713788123992
Quantity
2 x 115 g
Label serving
115 g
Category
Desserts laitiers
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Volle melk, room (melk), suiker, water, magere melkpoeder, karamel (0,8%), gemodificeerd zetmeel, boter (melk), zout (0,1%), verdikkingsmiddel (carrageen), aroma, emulgator (mono - en diglyceriden van vetzuren), kleurstof (karamel), zuurteregelaar (melkzuur), fermenten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreBeurreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zuivelproduct?

100 g of Zuivelproduct has 149 kcal. Serving, 115 g (115 g): about 171 kcal.

How much protein is in Zuivelproduct?

Zuivelproduct contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 115 g (115 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,6 g).

How many carbs are in Zuivelproduct?

Zuivelproduct has 15,9 g of total carbohydrates per 100 g, including 15,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zuivelproduct?

Zuivelproduct contains 8,2 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Zuivelproduct?

100 g contains 83,5 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713788123992. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.