Zimska
Packaged product Viande Rozeto
Zimska contains 430 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 364 kcal per 100 g across 460 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 1 520 mg | 66 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 2 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gabove the median for viande (median 23 g)
- Sugars1 gabove the median for viande (median 0,9 g)
- Fat35 gin the top quarter of viande (median 28,9 g)
- Saturated fat16 gin the top quarter of viande (median 11 g)
- Sodium1 520 mgabove the median for viande (median 1 463 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rozeto
- Barcode
- 3850281937222
- Quantity
- 80g
- Category
- Saucisses séchées
- Packaging
- Plastic,en:other-plastics,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Svinjsko meso, svinjsko čvrsto masno tkivo, kuhinjska sol, dekstroza, maltodekstrin, pšenična vlakna, začini, ekstrakti začina, stabilizator (E450), antioksidans (E315, E316), pojačivač okusa (E621), bojilo (E120), konzervans (E250), starter kultura.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wurst-Kabeltrommel Gut Kampen | 430 | 30 g | 1 g | 34 g |
| Salametto dolce Eurospin | 429 | 24 g | 0 g | 37 g |
| Soppressata Fratelli Beretta | 429 | 32,1 g | 0 g | 32,1 g |
| Old World Pepperoni Private Selectoin | 429 | 21,4 g | 0 g | 39,3 g |
| Fuet extra ring Collell | 432 | 24,7 g | 3,8 g | 35,3 g |
| Chorizo pata negra cebo de campo Labeyrie | 432 | 25 g | 2,1 g | 36 g |
| Saucisson pur porc bride + 1 couteau offert Le Batistou | 428 | 29 g | 2,7 g | 33 g |
| Saucisson le batistou | 428 | 29 g | 2,7 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zimska?
100 g of Zimska has 430 kcal.
Is Zimska high in protein?
Zimska contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other viande, that is above the median (median 23 g).
How many carbs are in Zimska?
Zimska has 1,7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zimska?
Zimska contains 35 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Zimska?
100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mars 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850281937222. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.