ZEC Cracker
Packaged product Pain et produits cuits au four Lotte
ZEC Cracker contains 510 kcal per 100 g. A serving, 50 g (50 g) provides about 255 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 454 kcal per 100 g across 3 629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1 080 mg | 47 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of pain et produits cuits au four (median 10 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,4 g)
- Sugars6 gabove the median for pain et produits cuits au four (median 3,2 g)
- Fat24 gin the top quarter of pain et produits cuits au four (median 16,7 g)
- Saturated fat13 gin the top quarter of pain et produits cuits au four (median 2,9 g)
- Sodium1 080 mgin the top quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotte
- Barcode
- 8801062521906
- Quantity
- 100 g
- Label serving
- 50 g
- Category
- Crackers (Apéritifs)
- Packaging
- en:paper-box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, HYDROGENATED VEGETABLE OIL (SOY), SHORTENING, SUGAR, FRUCTOSE, SALT, RAISING AGENT (E500, E341, E503), MALT FLOUR, EMULSIFIER (E322), ENZYME. (CONTAIN CEREALS CONTAINING GLUTEN AND SOYBEANS PRODUCTS) (FACTORY MAY PRODUCE CRUSTACEAN, Er EGG, FISH, PEANUTS, MILK AND NUT PRODUCTS) NET WEIGHT: 100g BEST BEFORE / HAURE AS SHOWN ON THE PACKAGE (Y.M.D /F. A.8) MFD. BY: LOTTE CONFECTIONERY CO. LTD. 23-4KA, YANGPYUNG-DONG, YOUNGDEUNGPO-KU, SEOUL, KOREA SOLE AGENT: EDO TRADING COMPANY Tel: 2614 6271 BLK F, 19/F, KINGSFORD IND. BUILDING, PH. 2, 26-32, KWAI HEI ST., KWAI CHUNG, N.T. *KEEP AT COOL & DRY PLACES, Se Se Pr To To [PRODUCT OF KOREA] 7.17.1 907.09.04:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelTourteauxLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ZEC Cracker?
100 g of ZEC Cracker has 510 kcal. Serving, 50 g (50 g): about 255 kcal.
How much protein is in ZEC Cracker?
ZEC Cracker contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).
How many carbs are in ZEC Cracker?
ZEC Cracker has 66 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ZEC Cracker?
ZEC Cracker contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in ZEC Cracker?
100 g contains 1 080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801062521906. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.