Yorkham
Packaged product Viande Slagers kwaliteit
Yorkham contains 121 kcal per 100 g. A serving, 3.9 g (3,9 g) provides about 5 kcal.
Roughly 71 % of its calories come from protein, with 20 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 292 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 21,3 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 9 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,3 gbelow the median for viande (median 22,2 g)
- Sugars1,1 gin the top quarter of viande (median 0,5 g)
- Fat2,7 gin the lowest quarter of viande (median 24 g)
- Saturated fat1 gin the lowest quarter of viande (median 9,1 g)
- Sodium960 mgin the lowest quarter of viande (median 1 200 mg)
- Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Slagers kwaliteit
- Barcode
- 8710624352189
- Label serving
- 3.9 g
- Category
- Bacon coupé
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmets de l'Artois Bacon fumé la barquette de 90 g Gourmets de l'Artois | 121 | 22 g | 0,48 g | 3,4 g |
| Filet de bacon fume La Jasse | 121 | 22 g | 0,5 g | 3,4 g |
| Bacon fumé en tranches Les Eleveurs de la Charentonne | 121 | 22 g | 0,5 g | 3,4 g |
| Bacon fumé au bois de hêtre Carrefour | 122 | 21 g | 0 g | 4 g |
| Filet de Bacon Fumé Leader Price | 122 | 23 g | 0,7 g | 3,2 g |
| Aspergeham Aldi | 120 | 19 g | 2,5 g | 3,9 g |
| Bacon Montagne Noire | 120 | 22 g | 0,5 g | 3,3 g |
| Bacon fumé au bois de hêtre Charcupac | 123 | 23 g | 0,5 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yorkham?
100 g of Yorkham has 121 kcal. Serving, 3.9 g (3,9 g): about 5 kcal.
Is Yorkham high in protein?
Yorkham contains 21,3 g of protein per 100 g (43 % of the 50 g Daily Value), or 0,83 g in serving, 3.9 g (3,9 g). About 71 % of its calories come from protein. Compared with other viande, that is below the median (median 22,2 g).
How many carbs are in Yorkham?
Yorkham has 2,8 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yorkham?
Yorkham contains 2,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Yorkham?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624352189. License: ODbL 1.0 (Open Food Facts). Source record dated 15 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.