Yomo Bio
Packaged product Produits laitiers et oeufs Granarolo
Yomo Bio contains 109 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 90 kcal per 100 g across 807 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 11,3 g | 23 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 60 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of produits laitiers et oeufs (median 3,5 g)
- Sugars16 gin the top quarter of produits laitiers et oeufs (median 10,8 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 40,6 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Granarolo
- Barcode
- 8005350306538
- Category
- Yogourts entiers de lait
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt (lait entier*(origine : Italie), ferments lactiques : Streptococcus thermophilus et Lactobacillus, bulgaricus), préparation de fruits (sucre de canne", abricots* 6,6%, amidon de mais" ; epaississant : pectine). ": issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caresse sucré Brassé et onctueux Yoplait | 109 | 4,3 g | 14,3 g | 3,5 g |
| Le Yaourt Citron Lemon Curd Mamie Nova | 109 | 3,7 g | 14 g | 4,2 g |
| Yogurt pomme Migros | 109 | 3,9 g | 15,8 g | 3,3 g |
| Yaourts Crémeux aux Fruits Leader Price | 109 | 3,2 g | 15 g | 4 g |
| Yogurt Trentino intero frutti di bosco Latte Trento | 110 | 3,5 g | 17 g | 3,2 g |
| Yaourt au Lait du Jour Café La Ferme du Manège | 110 | 0,01 g | 17 g | 2,7 g |
| Yaourt au lait entier sur lit de fraise, sucré, aromatisé Danone | 110 | 2,5 g | 18,3 g | 2,9 g |
| Yogourt poire à Botzi, de la Région Migros | 108 | 3,9 g | 15,4 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yomo Bio?
100 g of Yomo Bio has 109 kcal.
How much protein is in Yomo Bio?
Yomo Bio contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yomo Bio?
Yomo Bio has 16 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yomo Bio?
Yomo Bio contains 3,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Yomo Bio?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005350306538. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.