Yogurt vaniglia e lamponi

Packaged product Produits laitiers et oeufs Mila

Yogurt vaniglia e lamponi contains 97 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt vaniglia e lamponi by Mila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
2,7 gprotein
15 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 3 g 4 %
Saturated fat L 1,4 g 7 %
Sodium L 40 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,6 g 2 %
Total sugars L 13 g
Added sugars L 6 g 12 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 61 %Fat: 28 %97kcal / 100 g
  • Protein 11 %
  • Carbohydrates 61 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of produits laitiers et oeufs (median 3,4 g)
  • Fiber0,6 gabove the median for produits laitiers et oeufs (median 0,3 g)
  • Sugars13 gabove the median for produits laitiers et oeufs (median 12 g)
  • Fat3 gabove the median for produits laitiers et oeufs (median 2,8 g)
  • Saturated fat1,4 gbelow the median for produits laitiers et oeufs (median 1,8 g)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mila
Barcode
80678311
Quantity
150 g
Category
Yogourts de fruits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (115g): yogurt (latte intero pastorizzato, fermenti lattici vivi), preparazione alla vaniglia 12% (zucchero, estratto di vaniglia 1%, amido modificato di tapioca, addensante: pectina; aroma, correttore di acidità: acido lattico). Origine del latte: Italia. Preparazione di lamponi (35g): lamponi 50%, acqua, zucchero, amido modificato di tapioca, succo concentrato di limone, aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLait

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Gourde de fromage frais Leader Price 97 5,3 g 11 g 3,5 g
Jogurt Pruneau-Miel Natura Plan 97 4,1 g 13 g 3,2 g
Bio Frucht Joghurt Kirsche Milbona 97 3,7 g 13,5 g 2,9 g
Jogurt z kiwi FruVita 97 3,3 g 15,3 g 2,5 g
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Joghurt Aprikosen Landliebe 97 4,1 g 13 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt vaniglia e lamponi?

100 g of Yogurt vaniglia e lamponi has 97 kcal.

How much protein is in Yogurt vaniglia e lamponi?

Yogurt vaniglia e lamponi contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,4 g).

How many carbs are in Yogurt vaniglia e lamponi?

Yogurt vaniglia e lamponi has 15 g of total carbohydrates per 100 g, including 0,6 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt vaniglia e lamponi?

Yogurt vaniglia e lamponi contains 3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Yogurt vaniglia e lamponi?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80678311. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.