Yogurt Protein

Packaged product Produits laitiers et oeufs Loncoleche

Yogurt Protein contains 60 kcal per 100 g. A serving, 140 g (140 g) provides about 84 kcal.

Roughly 56 % of its calories come from protein, with 41 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt Protein by Loncoleche, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
7,8 gprotein
5,7 gcarbohydrates
0,21 gfat
84kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0,21 g 0,3 %
Saturated fat L 0,21 g 1 %
Sodium L 163 mg 7 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber not reported
Total sugars L 3,9 g
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 41 %Fat: 3 %60kcal / 100 g
  • Protein 56 %
  • Carbohydrates 41 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars3,9 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat0,21 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,21 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium163 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loncoleche
Barcode
7802910007499
Label serving
140 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Protein?

100 g of Yogurt Protein has 60 kcal. Serving, 140 g (140 g): about 84 kcal.

How much protein is in Yogurt Protein?

Yogurt Protein contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10,9 g in serving, 140 g (140 g). About 56 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Yogurt Protein?

Yogurt Protein has 5,7 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Protein?

Yogurt Protein contains 0,21 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

How much sodium is in Yogurt Protein?

100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802910007499. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.