Yogurt parfait

Packaged product Produits laitiers et oeufs Shorty's

Yogurt parfait contains 60 kcal per 100 g. A serving, 1 parfait, 350 g (350 g) provides about 210 kcal.

Roughly 61 % of its calories come from carbohydrates, with 23 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt parfait by Shorty's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
3,7 gprotein
10 gcarbohydrates
1,1 gfat
210kcal in serving, 1 parfait, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,57 g 3 %
Cholesterol L 2,9 mg 1 %
Sodium L 54,3 mg 2 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,4 g
Added sugars L 1,1 g 2 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 61 %Fat: 16 %60kcal / 100 g
  • Protein 23 %
  • Carbohydrates 61 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,7 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars1,4 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat1,1 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,57 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium54,3 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shorty's
Barcode
0376700120028
Label serving
1 parfait (350 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt parfait?

100 g of Yogurt parfait has 60 kcal. Serving, 1 parfait, 350 g (350 g): about 210 kcal.

How much protein is in Yogurt parfait?

Yogurt parfait contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 13 g in serving, 1 parfait, 350 g (350 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Yogurt parfait?

Yogurt parfait has 10 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt parfait?

Yogurt parfait contains 1,1 g of fat per 100 g, of which 0,57 g is saturated (3 % of the Daily Value).

How much sodium is in Yogurt parfait?

100 g contains 54,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0376700120028. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.