Yogurt

Packaged product Produits laitiers et oeufs Moo pro

Yogurt contains 125 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 213 kcal.

Roughly 36 % of its calories come from carbohydrates, with 34 % from fat and 29 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Moo pro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
9 gprotein
11,1 gcarbohydrates
4,6 gfat
213kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 4,6 g 6 %
Saturated fat L 2,1 g 11 %
Sodium L 41,2 mg 2 %
Total carbohydrates L 11,1 g 4 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 36 %Fat: 34 %125kcal / 100 g
  • Protein 29 %
  • Carbohydrates 36 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars4,9 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat4,6 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat2,1 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium41,2 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moo pro
Barcode
9339844021744
Label serving
1 portion (170 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 125 kcal. Serving, 1 portion, 170 g (170 g): about 213 kcal.

How much protein is in Yogurt?

Yogurt contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 15,3 g in serving, 1 portion, 170 g (170 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 11,1 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 4,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Yogurt?

100 g contains 41,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339844021744. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.